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The estate remains connected to the same family and to a landscape where freshness, precision and continuity shape every vintage.
Portugal · Vinho Verde
A family story transformed into a contemporary wine project.
The producer
António Vilela Areias revives the memory of Quinta do Couço with a modern language and a clear ambition for the wines of the Alto Ave.
Atlantic influence, granite soils and close vineyard work create precise wines defined by freshness and a strong sense of origin.
“A contemporary brand can have deep roots, provided it tells them truthfully.”Cave Tirsense

Origin and vineyard
The estate remains connected to the same family and to a landscape where freshness, precision and continuity shape every vintage.
The work
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
Atlantic influence, granite soils and close vineyard work create precise wines defined by freshness and a strong sense of origin.

In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
01
The estate remains connected to the same family and to a landscape where freshness, precision and continuity shape every vintage.
02
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
03
António Vilela Areias revives the memory of Quinta do Couço with a modern language and a clear ambition for the wines of the Alto Ave.
In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
The wines
Each reference has its own technical page with origin, grape varieties, winemaking and ageing information.
Cave Tirsense
Cave Tirsense develops the project through close commercial support, tastings, training and lasting relationships with restaurants, hotels and specialist retailers.
We develop each producer through close commercial support, tastings, training and long-term relationships with restaurants, hotels and specialist retailers.
RESPONSIBLE CONSUMPTION
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