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Avize
Chalk, exposure and long cellar ageing shape Champagnes of freshness, finesse and remarkable length.
France · Champagne · Avize Grand Cru
Grand Cru Chardonnay from Avize: elegance, precision and a new generation.
The producer
Champagne Camille Bonville was created by Olivier Bonville within a family deeply connected to Avize and its Grand Cru Chardonnay.
The cuvées combine the chalky precision of the Côte des Blancs with a refined, expressive and gastronomic style.
“A new generation does not erase its heritage. It gives it another voice.”Cave Tirsense

Origin and vineyard
Chalk, exposure and long cellar ageing shape Champagnes of freshness, finesse and remarkable length.
The work
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
The cuvées combine the chalky precision of the Côte des Blancs with a refined, expressive and gastronomic style.

In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
01
Chalk, exposure and long cellar ageing shape Champagnes of freshness, finesse and remarkable length.
02
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
03
Champagne Camille Bonville was created by Olivier Bonville within a family deeply connected to Avize and its Grand Cru Chardonnay.
In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
The wines
Each reference has its own technical page with origin, grape varieties, winemaking and ageing information.
Cave Tirsense
Cave Tirsense develops the project through close commercial support, tastings, training and lasting relationships with restaurants, hotels and specialist retailers.
We develop each producer through close commercial support, tastings, training and long-term relationships with restaurants, hotels and specialist retailers.
RESPONSIBLE CONSUMPTION
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