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Montagne de Reims
The Montagne de Reims provides the structure and energy for Champagnes that privilege identity over standardisation.
France · Champagne · Montagne de Reims
A small vigneron with a personal interpretation of Meunier and his territory.
The producer
Jean Servagnat works on a small scale, exploring Meunier and the identity of his vineyards through focused, characterful cuvées.
The wines combine texture, freshness and an increasingly individual approach to vinification and ageing.
“The most personal Champagnes begin with a close reading of one place.”Cave Tirsense

Origin and vineyard
The Montagne de Reims provides the structure and energy for Champagnes that privilege identity over standardisation.
The work
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
The wines combine texture, freshness and an increasingly individual approach to vinification and ageing.

In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
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The Montagne de Reims provides the structure and energy for Champagnes that privilege identity over standardisation.
02
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
03
Jean Servagnat works on a small scale, exploring Meunier and the identity of his vineyards through focused, characterful cuvées.
In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
The wines
Each reference has its own technical page with origin, grape varieties, winemaking and ageing information.
Cave Tirsense
Cave Tirsense develops the project through close commercial support, tastings, training and lasting relationships with restaurants, hotels and specialist retailers.
We develop each producer through close commercial support, tastings, training and long-term relationships with restaurants, hotels and specialist retailers.
RESPONSIBLE CONSUMPTION
To enter the shop, confirm that you are 18 or older.