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Portugal
Each wine begins with a specific vineyard and a willingness to interpret it freely, without erasing its origin.
Portugal · Multiple origins
A free project by Carlos Ferreira and António Teixeira, built as a journey through different regions.
The producer
Chicane moves between origins and varieties, following the potential of each vineyard rather than a rigid regional formula.
The project is exploratory, small-scale and guided by the desire to create wines with energy, identity and a sense of discovery.
“A journey can change direction without losing its purpose.”Cave Tirsense

Origin and vineyard
Each wine begins with a specific vineyard and a willingness to interpret it freely, without erasing its origin.
The work
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
The project is exploratory, small-scale and guided by the desire to create wines with energy, identity and a sense of discovery.

In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
01
Each wine begins with a specific vineyard and a willingness to interpret it freely, without erasing its origin.
02
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
03
Chicane moves between origins and varieties, following the potential of each vineyard rather than a rigid regional formula.
In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
The wines
Each reference has its own technical page with origin, grape varieties, winemaking and ageing information.
Cave Tirsense
Cave Tirsense develops the project through close commercial support, tastings, training and lasting relationships with restaurants, hotels and specialist retailers.
We develop each producer through close commercial support, tastings, training and long-term relationships with restaurants, hotels and specialist retailers.
RESPONSIBLE CONSUMPTION
To enter the shop, confirm that you are 18 or older.