01
Dão
Granite soils, altitude and native varieties create wines with tension, freshness and a recognisable voice.
Portugal · Dão
Minimal-intervention wines with a personal reading of the Dão.
The producer
Olho Gordo combines a distinctive image with close vineyard work and wines made with restraint.
Freshness, old-vine character and a light touch in the cellar allow each reference to retain personality and gastronomic energy.
“The strongest identity often appears when intervention is reduced to what is essential.”Cave Tirsense

Origin and vineyard
Granite soils, altitude and native varieties create wines with tension, freshness and a recognisable voice.
The work
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
Freshness, old-vine character and a light touch in the cellar allow each reference to retain personality and gastronomic energy.

In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
01
Granite soils, altitude and native varieties create wines with tension, freshness and a recognisable voice.
02
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
03
Olho Gordo combines a distinctive image with close vineyard work and wines made with restraint.
In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
The wines
Each reference has its own technical page with origin, grape varieties, winemaking and ageing information.
Cave Tirsense
Cave Tirsense develops the project through close commercial support, tastings, training and lasting relationships with restaurants, hotels and specialist retailers.
We develop each producer through close commercial support, tastings, training and long-term relationships with restaurants, hotels and specialist retailers.
RESPONSIBLE CONSUMPTION
To enter the shop, confirm that you are 18 or older.