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Mário Cunha
The vineyard is worked for concentration and balance, creating rare wines designed to develop over time.
Portugal · Trás-os-Montes
An exceptionally limited Portuguese project created by Mário Cunha, with winemaking by Raúl Pérez.
The producer
Romano Cunha was created to show what Trás-os-Montes can achieve when yields are kept extremely low and every decision is made without shortcuts.
The production is deliberately tiny, the ageing is patient and the distribution remains highly selective.
“True exclusivity begins when producing less becomes the condition for demanding more.”Cave Tirsense

Origin and vineyard
The vineyard is worked for concentration and balance, creating rare wines designed to develop over time.
The work
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
The production is deliberately tiny, the ageing is patient and the distribution remains highly selective.

In the field
A closer look at the places, gestures and moments that define the producer and give context to the wines.
01
The vineyard is worked for concentration and balance, creating rare wines designed to develop over time.
02
Behind every bottle is a sequence of decisions made in the vineyard and the cellar. The scale remains close enough for each vintage and each lot to be followed directly, preserving the identity of the house.
03
Romano Cunha was created to show what Trás-os-Montes can achieve when yields are kept extremely low and every decision is made without shortcuts.
The wines
Each reference has its own technical page with origin, grape varieties, winemaking and ageing information.
Cave Tirsense
Cave Tirsense develops the project through close commercial support, tastings, training and lasting relationships with restaurants, hotels and specialist retailers.
We develop each producer through close commercial support, tastings, training and long-term relationships with restaurants, hotels and specialist retailers.
RESPONSIBLE CONSUMPTION
To enter the shop, confirm that you are 18 or older.